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Service · Northern Virginia
Outdoor kitchens in Northern Virginia
Built-in grills, stone counters, storage, sinks and gas lines — designed around the patio you already have or the one we build to match.
- 4.9★ on Google
- 100+ reviews
- Licensed & insured
- 20+ years in NoVA
01 — The work
What goes into a outdoor kitchens project.
An outdoor kitchen earns its cost when it's a place you actually cook — not a showpiece you avoid because the grill is awkward and the prep counter is in the sun. We design ours around how you'll really use it.
Most of our outdoor kitchen builds in McLean, Vienna and Great Falls anchor around a built-in grill, a stone-veneer counter with granite or quartzite cap, storage cabinets, and a side burner. Refrigerators and sinks add cost but earn their keep when the kitchen is more than 20 feet from the back door.
Materials are spec'd for Virginia weather — full-thickness stone veneer, freeze-resistant mortar, stainless-steel components rated for outdoor use. We coordinate licensed gas and electric contractors for the utility connections.
02 — Typical investment
$15,000 – $50,000+
Most outdoor kitchens projects in Northern Virginia fall in this range. Exact pricing comes after the free in-home consultation — we measure the site, talk through materials, and write you a clear estimate with no hidden fees.
03 — Where we work
Fairfax · Loudoun · Prince William · ArlingtonWe install outdoor kitchens across Northern Virginia. Based in Springfield — typical drive time across our service area is under 45 minutes.
04 — How the project runs
From the first call
to the final walk.
- 01
Free in-home consultation
Nelson visits the property, walks the site, and listens. No salespeople — the person quoting is the person building.
- 02
Design & written estimate
You get a clear scope, materials list, and price. We talk through options before anything is ordered.
- 03
Install with our own crew
No subcontractors. Same hands from day one to walk-through. We coordinate any permits or inspections required.
- 04
Site cleanup & walk-through
We leave the property cleaner than we found it. Nelson walks the finished work with you before final invoice.
- 05
Warranty & follow-up
Industry-standard workmanship warranty in writing. We answer our phone after the job is done.
05 — Recent work
6 projects shown
06 — Questions
5 answeredWhat's typically included?+
A built-in grill, stone-veneer counter with stone cap, and storage cabinets are the baseline. Most clients add a side burner. Refrigerators, sinks, ice bins, kegerators and pizza ovens are options we walk through during the design — they earn their cost in some setups and not in others, and we tell you which.
Do you handle gas and electric connections?+
We coordinate licensed gas plumbers and licensed electricians for the connections — Virginia code requires licensed trades for those, and we don't pretend otherwise. We schedule them, supervise the rough-in, and pass inspection alongside our work.
How long does installation take?+
Most outdoor kitchens take 3–6 weeks on-site once we start, depending on size, whether we're building a new patio underneath, and lead times on stone caps. We stage the work so you're not living next to a construction site any longer than necessary.
Can you match the existing patio?+
Yes. Matching the patio is half the design — we use the same stone veneer family or contrast it intentionally. If the existing patio is undersized for the kitchen footprint, we extend it as part of the project so the proportions actually work.
What materials work best in Virginia weather?+
Full-thickness stone veneer (not the thin manufactured stuff), freeze-resistant mortar rated to ASTM C270, granite or quartzite counter caps, 304-grade stainless-steel grill housings and cabinets. Skip the cheaper materials — outdoor kitchens fail fast in Mid-Atlantic freeze-thaw if the spec is wrong.
07 — Begin
Let’s walk
your property.
Free in-home consultation. Nelson visits, listens, and writes you an honest estimate. Same-week visits across Northern Virginia.